Escorted by Starr Zuckerman, Odysseus Cruising partner and former restauranteur with our Masterchef Mehmet Bayram
Maximum passengers: 8
Cruise in luxury and learn about the art of Turkish cuisine, one of the world’s most culturally sophisticated. Demonstrations by our masterchef covering the high quality ingredients and herbs and fish, meat and vegetarian dishes. Learn cooking methods and recipes and compare the respective qualities of local olive oils and nuts, Turkish coffee and Turkish Delight.
‘Oh, the excellence of the gourmet meals…!’, MF, Chicago (USA), 2006
Price per week (7 nights) based on two sharing:
| Per person (cabins) |
£1,000 / $1,900 |
| Single supplement |
£500 / $950 |
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